The Weekend Dish: 1/19/2019

Everything You Need to Know About "Healthy" Cookie Dough — Tips from The Kitchn

I Tried Trader Joe's New Beer-Infused Bread and Here's How It Went — Grocery News

The Real Difference Between Tamari and Soy Sauce — Ingredient Spotlight

5 Hidden Perks of the IKEA Family Card You Didn't Know Existed — Shopping

The Pillowy Bread Recipe That I've Baked More than a Dozen Times — Kitchn Love Letters

Orange Fennel Watercress Salad

Sun Dried Tomato, Kale, and White Bean Skillet

5 Budget Grocery Shopping Tips from Military Moms — Shopping

Meet the Mad Scientists Playing with Ferments in Minneapolis — Food Crushes

I Got Costco Groceries Delivered with Instacart — Here's What It Cost and How It Went — Shopping

10 Sick-Day Soups for When You're Under the Weather — Recipes from The Kitchn

13 Kitchen Tools You Should Own by the Time You're 30 — Life in the Kitchn

How to Store, Freeze, and Refresh Bread

Marie Kondo's Favorite Reusable Food Container Is $30 — Food TV

5 Mistakes to Avoid When Making Overnight Oats — Tips from The Kitchn

8 Inexpensive Ways to Double Your Kitchen's Shelf Space — Organizing Tips from The Kitchn

Recipe: Easy Wonton Soup — Recipes from The Kitchn

Bacon Cheeseburger Pasta Is the Perfect Comfort Food — Delicious Links