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Chicken Marsala {with Creamy Marsala Sauce}

Chicken Marsala with a creamy sauce! This classic Italian-American chicken recipe includes tender, perfectly pan seared chicken cutlets, and flavor enhancing browned mushrooms, and it's all covered with a richly seasoned marsala wine, garlic and herb sauce. Who doesn't love a dish like this that you can make at home and skip the $20+ restaurant price tag per serving? This Chicken Marsala recipe is equally as good as what you'll get at an Italian restaurant so it’s the perfect thing to make on your own, and of course a great dish to serve to guests. And my version comes together quickly since you reduce the marsala wine separately while the chicken and mushrooms cook. I'm all about saving time. The other great thing about this recipe is the addition of heavy cream. It really just improves the overall consistency, richness and flavor of the sauce. It helps balance out the acidity of the wine. It’s a classic dish that does not disappoint! Then with the leftover mar

A Local’s Guide to the Best Food in Rhode Island

When it comes to summer in New England, there’s really no place better than my home state of Rhode Island. I may be an extremely biased travel guide, but it’s true: With over 400 miles of shoreline, the smallest state in the nation has no shortage of beaches. You can swing by the Tennis Hall of Fame for a match or plan an idyllic tailgate picnic at Newport Polo . Stroll down winding paths, wander under footbridges, or catch a gondola down three rivers to immerse yourself in Barnaby Evans' sculpture of 80 bonfires that light downtown Providence at Waterfire . None of that sounds appealing? You can always take a ferry to Block Island for a cocktail by the sea or venture to Watch Hill to scope out Taylor Swift’s mansion. Read More >> from Food52 https://ift.tt/3A6ZmWU

Caldo de Pollo

It starts with an easy, relatively quick, and 100%-worth-it homemade chicken broth. READ MORE... from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/3HVGoGB

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