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How to Deep-Fry a Turkey Without Hurting Anyone

For the Best-Ever Mulled Wine (or Cider), You'll Need These Six Spices

The Single Best Thing to Buy from Nordstrom’s Epic Sale, According to Our Tools Editor

12 Mouthwatering Pumpkin Recipes for Fall

32 Unique Gifts That Give Back—For Twice the Joy

The Useful Drawer Your Kitchen Should Have — But Probably Doesn’t

31 Fall Cakes We Can't Wait to Bake, Starting...Right Now

The Budget-Friendly Dutch Oven That Made Our Best List Just Got Even More Affordable (It’s 30% Off!)

Our 10 Most Popular New Recipes of September

This Zero-Waste Foaming Soap Lasts So Much Longer Than Other Hand Soaps and Doesn’t Dry Out My Skin

Power Hour: How I Prep a Week of Easy Fall Dinners

Try This Simple Trick to Stop Berries from Bursting on the Bottom of Your Muffins

The Instant Pot Accessory That Finally Helped Me Perfect My Pad Thai Recipe

There’s a Cashew Recall—Here’s What You Should Know

A Handy Guide to Homemade Sandwich Bread

How to Turn a $20 Trader Joe’s Trip into the Ultimate Snack Board

Chef Widza Gustin on Honoring, Supporting, and Celebrating the Haitian Community

This Umami-Packed Black Trumpet Mushroom Rice Is My Favorite Haitian Dish

10 Decor DIYs for a One-of-a-Kind Thanksgiving

Sheet Pan Mac and Cheese with Brussels Sprouts Is the Best of Both Worlds

The First Thing You Should Do with a New Bottle of Vegetable Oil

6 Brilliant Kitchen Upgrades That You’ve Never Seen or Thought of Before

Crullers Are Crispy on the Outside and Custardy on the Inside

Yes, There Are Sparkling Red Wines That Taste Good

An Easier Way to Make Perfect Pommes Frites at Home

56 Wickedly Good Snacks & Sweets for Your Halloween Party

I’m a Professional Chef and I Think Everyone Needs a Handheld Vacuum for the Kitchen

7 of the Best Products for Spot Cleaning Your Rug

Pumpkin Risotto Is Creamy, Satisfying, and Extra Cheesy

I've Been Using the Our Place Always Pot For a Month