There are those who only swear by chocolate desserts, but a bright citrus dessert wins out in my book any day. I love classic lemon bars, with their buttery shortbread cookie crust and lemon curd-like filling. Around Thanksgiving and the holidays, I like to shake things up by giving them a festive twist. Meet: Lemon-cranberry bars. Spreading some cranberry onto the crust (made from canned cranberry sauce!
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