These Easy French Toast Sticks Are Better Than the Frozen Ones I Grew Up On

Breakfast when I was a kid had so much whimsy and excitement to it. I often found myself eager in anticipation of what we were having. Are those cinnamon rolls I smell in the oven? Are we making pancakes this weekend? Nowadays, breakfast doesn’t have the same ring to it. But I’m on a mission to change that, and what could be a better start than a twist on the American classic of French toast. READ MORE...

from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/hWJSEwB