Every time I make these cookies, the same thing happens: I cannot stop eating them. For starters, these cookies are incredibly soft and cakey. (If you’re someone who hears the word “cakey” and immediately thinks “dry,” rest assured that is not the case with these cookies.) They’re also super-tender and moist, thanks in part to the pumpkin purée in the dough. And, as any pumpkin cookie should be, this version has big pumpkin spice flavor.
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