Ketchup is an all-American condiment. You won’t find a burger stand, baseball stadium, or diner without a bottle on hand. And it’s good for more than just dipping fries. Ketchup is a key ingredient in many recipes like meatloaf, stir-fries, and even coleslaw. The tomato-based version was invented here in the 1870s by Henry Heinz, and his company is still creating new ways to enjoy it.
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