Every summer gathering has that dish — the one everyone says they’re just taking a little scoop of before quietly coming back for seconds. This shrimp macaroni salad is that dish. It’s creamy without being heavy, loaded with sweet shrimp and crisp vegetables, and brightened with fresh lemon and dill.The real game-changer? Cooking both the macaroni and the shrimp in Old Bay-seasoned water.
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