When I think of what makes a truly excellent weeknight dinner, it’s got to be filling, flavorful, and not too fussy. Baked meatballs hit all these notes for me — especially when they’re tossed in a really good sauce. I love the creamy, tangy lemon flavor of pasta al limone, and the following thought occurred to me: “Oh yeah, that would make a good meatball.”Baked chicken meatballs are a great foundation for fuss-free dinners. READ MORE...from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/0Jmzj3C
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