One of the most well-known dishes from Italy’s Tuscany region is the bread salad known as panzanella. It’s a vibrant chopped mixture of toasted or stale bread, onions, and tomatoes, with classic panzanellas using peak-season tomatoes. For the rest of the year, there are so many other ingredients that can be tossed into a panzanella that’s just as tasty. READ MORE...from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/3hLV7CY
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