In Absolute Best Tests, Ella Quittner destroys the sanctity of her home kitchen in the name of the truth. She's boiled dozens of eggs, mashed a concerning number of potatoes, and seared more Porterhouse steaks than she cares to recall. Today, she tackles cheeseburgers.
If I’m not manning the grill, I am standing right next to it, completely transfixed. (Just try to show me your vacation pics, I dare you.) Cooking over an open fire has always fascinated me, perhaps because I grew up with a father who quit organized religion to worship his Big Green Egg, or perhaps because a properly charred bite of pork belly is a universally transcendental experience. And unlike a neighbor with a story to tell me about his achilles tendon, the grill never ceases to run out of ways to surprise me at a cookout.
from Food52 https://ift.tt/IBhn1jH
Comments
Post a Comment