Her zucchini spiedini are touted as a great side dish for spring and summer, made extra delicious with two things: prosciutto and lemony pesto. READ MORE...
from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/6ysSmpF
from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/6ysSmpF
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