It's always more fun to DIY. Every week, we'll spare you a trip to the grocery store and show you how to make small batches of great foods at home.
Today: With some special ingredients and a bit of patience, you can easily make crumbly, salty feta cheese at home. Mary Karlin, author of Mastering Fermentation, shows us how.
from Food52 https://ift.tt/RcNJtWvlG
Comments
Post a Comment