In Absolute Best Tests, our writer Ella Quittner destroys the sanctity of her home kitchen in the name of the truth. She's mashed dozens of potatoes, seared more Porterhouse steaks than she cares to recall, and tasted enough types of bacon to concern a cardiologist. Today, she tackles hard-boiled eggs.
Humans have been boiling eggs for a very long time.
from Food52 https://ift.tt/2TyJrgX
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