Vegetarian Tortilla Casserole
Here’s a great late-summer, early fall vegetarian entrée. It’s a layering of enchilada sauce, tortillas, sautéed summer vegetables, herbs, and Monterey Jack cheese. It’s an assembly that lends itself well to improvisation — use what you have on hand: mushrooms, Swiss chard, kale, eggplant would all work well here. The key? The homemade enchilada sauce, […]
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from Alexandra's Kitchen https://ift.tt/2Fc9MOa
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