Easy Homemade Pita Bread Recipe
Store-bought pita leaves much to be desired. Upon surveying a few friends on the subject of pita, the word that came up repeatedly was “cardboard.” This descriptor, I think, is mostly fair. Pita hasn’t caught up to naan and tortillas, which even at semi-mass produced levels* can taste quite good. But how nice for us?...
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from Alexandra's Kitchen https://ift.tt/31gEm1N
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