Basics + FAQ Maintenance Baking Troubleshooting
Many people are creating sourdough starters and exploring sourdough bread baking for the first time. It’s so exciting to see people diving into a subject that I feel so passionate about!
As a result, I’ve received many questions on sourdough starters over the last month. To create a helpful resource, I’ve put together an extensive sourdough starter troubleshooting guide.
Here you’ll find answers to the following questions and much more:
- How do I get started?
- How can I reduce sourdough discard and waste?
- What flour should I feed my starter? What is a feeding ratio?
- Why isn’t my starter more active? Should I start over? When can I start baking with it?
Note: If you have additional questions not addressed, please leave them in the comment section.
from A Beautiful Plate https://ift.tt/2ymAFf3
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