This easy cauliflower curry, inspired by Indian Aloo Gobi, is prepared on a sheet pan and bulked up with canned chickpeas!
Aloo Gobi has always been one of my favorite dishes.
If you’ve never had it, Aloo Gobi is a traditional Indian dish made with cauliflower and potatoes and sautéed on the stovetop. It is boldly spiced, comforting, and hearty.
Today’s Sheet Pan Cauliflower Curry is loosely inspired by the flavors in Aloo Gobi. Bulked up with canned chickpeas, it has all of the essential elements, but is prepared entirely on a sheet pan for maximum ease.
Served with homemade raita (recipe included), a simple cucumber yogurt sauce, and coconut rice or toasted naan, it makes for a delicious, flavorful, and easy plant-based dinner.
The post Sheet Pan Cauliflower Curry with Raita first appeared on A Beautiful Plate.
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