An easy healthier banana bread recipe made with whole grain flour (all purpose will work in a pinch!), extra ripe bananas, and maple syrup for a touch of sweetness.
According to the internet, banana bread is getting a new lease on life! We’re even digging out that elusive can of pumpkin puree to make pumpkin bread. I’m into it!
Banana bread has and always will be my favorite quick bread. It is comforting, simple, and practical. Since we’re working with limited ingredients, I wanted to share my basic banana bread recipe with you.
I generally prefer heartier banana breads that are lightly sweetened. First and foremost, I want the ripe banana flavor to shine through in each bite.
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