Hello and Happy Leap Day!
It seemed like January was a year long and February has been over in about two seconds. And this last week has been A WEEK. Phew! It was good to have the last couple of days to catch my breath and get ready for another, thankfully slower, week. What have you been up to? Anything fun? Eaten anything great lately? Share with me!
As always, you’ll find a recap of what was posted to the site this week, the most shared recipes, my Sunday dinner menu, and recipes I’ve bookmarked from other blogs. Enjoy!
On Brown Eyed Baker This Week
Friday Things – Pajama days, a new allergy treatment, soup, cleaning, rosti, cake, cookies, and more!
Top 5 Most Popular Posts This Week:
1. My Favorite White Bread Recipe
3. Apple Turnovers (From Scratch!)
This Time Last Year…
These were the recipes that hit the site during this same week last year…
10 Fabulous Recipes Using Store-Bought Rotisserie Chicken
Sunday Dinner Menu
Meatloaf and mashed potatoes. Recipes and posts from other blogs that I thought looked especially delicious and that I thought you would like, too: Dying to make
Veggies TBD
What I Bookmarked This Week
I feel like a big batch of crockpot pork carnitas should always be in the fridge.
Literally cannot wait to make these chicken burritos.
Yessssssss! >> Skillet Cornbread with Chipotle Honey Butter
Reuben casserole is totally happening for St. Patrick’s Day!
Have a delicious weekend!
The post The Weekend Dish: 2/29/2020 appeared first on Brown Eyed Baker.
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