My favorite everyday artisan sourdough bread recipe. For more visuals and guidance, check out my sourdough bread video series on Instagram.
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While it requires patience and dedication, bread baking has become a serious passion of mine. I created a sourdough starter nearly two years ago and now bake bread approximately 1-2 times a week. I absolutely love it.
After making sourdough bread for nearly two years, I’m finally sharing my favorite everyday Artisan Sourdough Bread Recipe with you. I’ve tested many sourdough methods/recipe variations and this is the recipe and method that has produced the best and most consistent results for me.
This high hydration sourdough bread is made with 80% high-protein bread flour and 20% whole wheat flour, which yields an airy, tender, and open crumb.
The post Artisan Sourdough Bread Recipe first appeared on A Beautiful Plate.
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