Apple Cinnamon Muffins lightly sweetened with coconut sugar and studded with chopped pecans This easy whole wheat muffin recipe gets its light and fluffy texture from buttermilk, grated apple, and avocado oil.
This post is sponsored by Bob’s Red Mill.
Popping in this Memorial Day weekend to bring you a brand new fall muffin recipe! I’m still in denial that summer is almost over (a true Midwest sentiment) but these Apple Cinnamon Muffins are helping the transition.
I can’t get on board with pumpkin baked goods just yet, but I’m perfectly happy to snack on these moist and fluffy apple muffins. Bursting with ground cinnamon and studded with chopped pecans, these are the muffins that I’ll be enjoying all season long.
Prepared with 100% whole wheat flour and lightly sweetened with coconut sugar, these apple cinnamon muffins are true breakfast muffins.
While I love an indulgent muffin recipe every now and then, I much prefer muffins that have sticking power. To achieve a fluffy and light crumb, I turned to my favorite baking staples and tricks!
The post Whole Wheat Apple Cinnamon Muffins first appeared on A Beautiful Plate.
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