There are many kitchen tasks I look forward to, like scrambling eggs, kneading bread dough, mashing pesto, and frosting cakes. But there are just as many I would rather hand off to my sous chef husband, like washing lettuce, washing herbs, really washing anything, and grating cheese.
Actually, I used to not like grating cheese. Tedious at best and knuckle-bloodying at worst. (Box graters, Microplanes, I’m looking at all of you.) But then Ina Garten taught me a better way, as she always does.
from Food52 https://f52.co/2HKGkNO
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