When people find out that I’m a food editor and cookbook author focused on wellness, they always want to know what I eat. Do I chomp raw kale from morning to night? How do I eat out? Do I drink alcohol?
Nope; I eat out with gusto; and yes, sometimes I drink alcohol, especially if it’s a good organic, naturally fermented red wine. You see, in my years of interviewing hundreds of the country’s best chefs and functional doctors, I’ve come to the conclusion that joy is a huge part of the wellness equation.
from Food52 https://f52.co/2XWBx16
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