One of the most valuable things I learned during a round of Whole30 is to seek out the foods and recipes you want to eat, and then find a way to make them Whole30-compliant. For me, herb-flecked Italian meatballs were at the top of the list. As it turns out, making a grain-free, dairy-free version is surprisingly easy, and they're just as irresistibly tender and delicious as the classic.
Served over a pile of zucchini noodles, roasted veggies, or sautéed greens, they're sure to satisfy a craving for a saucy Italian-style dinner. Trust me — you'll never even miss the spaghetti.
from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/2H6PunR
Comments
Post a Comment