Around the World in 30 Soups: This month we're collaborating with chefs, cookbook authors, and our own Kitchn crew to share a globetrotting adventure in soups from countries and cuisines around the world. Today's stop: Ecuador.
Emma, one of our original food editors, translated this soup for us from traditions found throughout much of South America. This uniquely comforting soup contains flavors and flourishes most commonly found in Ecuador.
This South American soup holds many good and tasty things, from the tender pieces of potato to sweet nibbles of fresh corn. But the best part might just be the cheese. Queso fresco to be exact, which doesn't fully melt, but rather softens into chewy morsels in the warmth of the milky broth.
from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/2IWbvbJ
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