Every time I flip on an episode of Fixer Upper, I imagine what life would be like as a member of the Gaines family. On weekends we'd go antique shopping, with Joanna leading the charge (in search of the perfect vintage barn door that we would then magically convert into a master bedroom headboard), and then after that's done we'd make biscuits. (Barn doors and biscuits sound about right, right?)
Honestly, I'm not far off. In her cookbook, Magnolia Table, Joanna says that she spent a year's worth of Saturdays perfecting this biscuit recipe, Goldilocks-style. They couldn't be too heavy, flat, light, salty, dry — too anything, really. They had to be just right. A noble pursuit!
from Kitchn | Inspiring cooks, nourishing homes http://bit.ly/2DHmRLG
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